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My Favorite Treat

In honor of the sweet holiday that is finally here (and over), I’m sharing the recipe for my mostest favorite cookie ever. Super easy and always a hit — chocolate oatmeal cookies a/k/a no-bake...
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Two Weeks Is Too Long…

The two things that most make me feel grounded in our community are church and my weekly farmers market trip. I think both are a chance for an introvert like me to get outside of myself a little bit in...
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Coconut Oil

I’ve been cooking and baking with coconut oil for a few years now and have really come to rely on it as my default oil. When I moved away from using vegetable oils, I had trouble finding one that we...
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No Turning Back Now…

My friend Julie and I met at the gym this morning to workout and begin, in earnest, the training for our goal of 50 consecutive pushups (as noted in the right margin of my blog). The program we decided on...
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NYT

This month’s New York Times Magazine is the Food & Drink Issue. I don’t agree with all that they say but it’s a quick read and very well-done. Here it is. Enjoy! Share...
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